Good day. I recently completed a 6 month Bahama season on a private 35m as professional sole Chef/Stew. I have 5 years of both private and charter experience here in Florida, New England, Caribbean and Bahamas. I passionately create a wide range of cuisine, unique specialty fusion dishes, and adapt well to dietary restrictions and preferences. I offer a fun, friendly and professional vibe served up with Southern hospitality. I am passionate about exploring, new adventures and celebrating flavours from around the world. I look forward to hearing from you!

clean & tidycommitteddiligentdiscreeteasy-goingenthusiasticfit & healthyfriendlyorganisedrespectfulskilledtrustworthyconfident swimmerrarely/unlikely seasickgood listenergood communicatorno body piercingsno facial piercingsno tattoos at alleager to learn & workpoliteLGBTIQA+ respectfulpositive outlookopen mindedsense of humoravailable on my ownenjoy cookingdon't mind cleaningcan follow ordersenjoy teaching

When not working, I’d like to enjoy my free time in the company of fun crew exploring new places, swimming, hiking, and laughing at old Sea Dog tales.

have a holidayshare experiencevisit remote placesseek adventurefulfill a dreamearn moneygain experiencetravel