Good day. I recently completed a 6 month Bahama season on a private 35m as professional sole Chef/Stew. I have 5 years of both private and charter experience here in Florida, New England, Caribbean and Bahamas. I passionately create a wide range of cuisine, unique specialty fusion dishes, and adapt well to dietary restrictions and preferences. I offer a fun, friendly and professional vibe served up with Southern hospitality. I am passionate about exploring, new adventures and celebrating flavours from around the world. I look forward to hearing from you!

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When not working, I’d like to enjoy my free time in the company of fun crew exploring new places, swimming, hiking, and laughing at old Sea Dog tales.

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