I crewed for 4 years consecutively, took a break due to the pandemic and personal reasons, and went back to boating in the past year as my main career. I have a diverse work experience and background; resume and references on request.

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I love cooking, particularly seafood and pasta dishes; I am not professionally trained, but I often joke being Italian is like a lifelong culinary school.
I consider myself a very versatile cook, with a preference for fresh local ingredients, but I am always able to whip up a tasty meal with what I have at hand, which helps especially on boats.
I'm into marine biology and conservation, love and respect nature and wildlife, passionate about sharks conservation, love traveling, exploring and discovering new cultures, eager to learn.

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I got into boating by accident and stayed by choice; love the ocean and boating lifestyle, and look to broaden my set of skills and gain more experience.